From the quality of the soil depends the quality of our nutrition and the quality of our air.
How the intelligence of the soil can be the greatest life-saving strategy for the planet: a functioning soil can store up to 25% of CO₂ from the atmosphere, as well as produce highly nutritious food.

These are the reasons why a thriving soil can help us reverse global warming and improve the health of the people who inhabit our planet.

Agriculture suffers from global warming, partly due to its own emissions. An awakening and heightened sense of responsibility—first among farmers and then consumers—emerge when we make the right choices to promote the virtuous, life-saving revolution of healthy agriculture.

Discover how the quality of our soil shapes the future of our food, air, and overall well-being.
In this TEDx talk, Chiara Pepe delves into the powerful connection between healthy soil and sustainable agriculture.